Nutritional Value
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-2797-5_10
Reference188 articles.
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5. Alli I, Baker BE (1980) Constitution of leguminous seeds: the microscopic structure of proteins isolated from Phaseolus beans. J Sci Food Agric 31:1316–1322
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