Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment-Reference-Cited by-同舟云学术

Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment

Published:2014 Issue: Volume: Page:67-83
ISSN:
Container-title:The Microbiological Safety of Low Water Activity Foods and Spices
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Author:

Kornacki Jeffrey L.

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-2062-4_5

Reference50 articles.

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4. Beuchat LR, Komitopoulou E, Beckers H, Betts RP, Bourdichon F, Fanning S, Joosten HM, Ter Kuile BH (2013) Low-water activity foods: increased concern as vehicles of foodborne pathogens. J Food Prot 76:150–172

5. Bender JB, Hedberg CW, Boxrrd DJ, Besser JM, Wikklurd JH, Smith KE, Ostermlm MT (2001) Use of molecular subtyping in survillance for salmrnella entrica serotype Typhimurium. N Engl J Med 344:189–195

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