Infectious Dose and an Aging Population: Susceptibility of the Aged to Foodborne Pathogens

Author:

Smith James L.

Publisher

Springer International Publishing

Reference83 articles.

1. Adedayo, O., & Kirkpatrick, B. D. (2008). Campylobacter jejuni infections: update on presentation, diagnosis, and management. Hospital Physician, 44(7), 9–15.

2. Ajene, A. N., Fischer Walker, C. L., & Black, R. E. (2013). Enteric pathogens and reactive arthritis: a systematic review of Campylobacter, Salmonella and Shigella-associated reactive arthritis. Journal of Health, Population, and Nutrition, 3, 299–307.

3. Amaya-Villar, R., Garcia-Cabrera, E., Sulleiro-Igujal, E., Fernández-Viladrich, P., Fontanais-Aymerich, D., Catalán-Aonnsa, P., et al. (2010). Three-year multicenter surveillance of community-acquired Listeria monocytogenes meningitis in adults. BMC Infectious Diseases, 10, 324.

4. Anon. (2011). Global health and aging. National Institute of Health, publication no. 11-7737.

5. Anon. (2012). A profile of older Americans: 2012. U. S. Department of Health and Human Servives. http://www.aoa.gov/Aging_Statistics/Profile/2012/docs/2012profile.pdf . Accessed 3 Mar 2015.

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