Reduction in cadmium in blood and dietary intake among general populations in Japan

Author:

Watanabe Takao,Iwani Okujou,Shimbo Shinichiro,Ikeda Masayuki

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Reference17 articles.

1. Alessio L, Odone P, Bertelli G, Foa (1983) Cadmium. In: Alessio L, Berlio A, Roi R, Boni M (eds), Human Biological Monitoring of Industrial Chemicals Series. Joint Research Centre Ispra Establishment, Ispra, Italy

2. Ikeda M (1991) Biological monitoring of the general population for cadmium. Presentation in International Symposium on Toxicity and Carcinogenicity of Cadmium in the Human Environment, held in Gargnano, Italy, on 25th?27th September, 1991

3. Ikeda M, Watanabe T, Koizumi A, Fujita H, Nakatsuka H, Kasahara M (1989) Dietary intake of lead among Japanese. Arch Environ Health 44:23?29

4. International Programme on Chemical Safety (1992) Environmental Health Criteria 134 Cadmium. World Health Organization, Geneva.

5. Ministry of Health and Welfare, the Government of Japan (1991) Nutritional status of Japanese Population, 1989. Dai-ichi Shuppan Publishers, Tokyo. pp. 41?45

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