Dietary Intake of Lead among Japanese Farmers-Reference-Cited by-同舟云学术

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Dietary Intake of Lead among Japanese Farmers

Published:1989-02 Issue:1 Volume:44 Page:23-29
ISSN:0003-9896
Container-title:Archives of Environmental Health: An International Journal
language:en
Short-container-title:Archives of Environmental Health: An International Journal

Author:

Ikeda Masayuki,Watanabe Takao,Koizumi Akio,Fujita Hiroyoshi,Nakatsuka Haruo,Kasahara Miyuki

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Environmental Science,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00039896.1989.9935868

Reference45 articles.

1. Baseline Level of Blood Lead Concentration among Japanese Farmers

2. Cadmium levels in the blood of inhabitants in nonpolluted areas in Japan with special references to aging and smoking

3. Dietary cadmium intakes of farmers in nonpolluted areas in Japan, and the relation with blood cadmium levels

4. Role of rice in dietary cadmium intake of farming population with no known man-made pollution in Japan.

5. Urinary lead levels among farmers in non-polluted areas in Japan

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of All-Ages Lead Model Based on Monte Carlo Simulation of Preschool Children’s Exposure to Lead in Guangdong Province, China;Sustainability;2023-01-06

2. Probabilistic modeling of aggregate lead exposure in children of urban China using an adapted IEUBK model;Science of The Total Environment;2017-04

3. Time trends in dietary cadmium intake of Korean women;Toxicology Research;2012

4. Environmental Ecological Modeling of Human Blood Lead Levels in East Asia;Environmental Science & Technology;2011-02-28

5. Dietary intake of toxic and essential trace elements by the children and parents living in Tokyo Metropolitan Area, Japan;Food Additives and Contaminants;2006-09

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