Effect of salinity adaptation on nitrogen metabolism in the freshwater fish Tilapia mossambica. I. Tissue protein and amino acid levels-Reference-Cited by-同舟云学术

Effect of salinity adaptation on nitrogen metabolism in the freshwater fish Tilapia mossambica. I. Tissue protein and amino acid levels

Published:1974 Issue:1 Volume:24 Page:57-63
ISSN:0025-3162
Container-title:Marine Biology
language:en
Short-container-title:Marine Biology

Author:

Venkatachari S. A. T.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00402847.pdf

Reference38 articles.

1. Bashamohideen, M. and V. Parvatheswararao: Adaptations to osmotic stress in the freshwater euryhaline teleost Tilapia mossambica. IV. Changes in blood glucose, liver glycogen and muscle glycogen levels. Mar. Biol. 16, 68?74 (1972).

2. Black, V. S.: Excretion and osmoregulation. In: The physiology of fishes, Vol. 1. pp 163?205. Ed. by M. E. Brown. New York: Academic Press 1957.

3. Cowey, C. B.: Amino acids and related substances in fish. In: Studies in comparative biochemistry, pp 41?61. Ed. by K. A. Munday. Oxford: Pergamon Press 1965.

4. ?, K. W. Baisley and G. Parry: Study of amino acids, free or as components of protein and of some B vitamins in the tissues of the Atlantic salmon, Salmo salar, during spawning and migration. Comp. Biochem. Physiol. 7, 29?38 (1962).

5. ? and G. Parry: The nonprotein nitrogenous constituents of the muscle of parr and smolt stages of the Atlantic salmon (Salmo salar). Comp. Biochem. Physiol. 8, 47?51 (1963).

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