Manufacturing and characterization of porous ceramic capillary membranes for enzyme functionalization through click chemistry

Author:

Tajiri Henrique AkiraORCID,Al-Qureshi Hazim Ali

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal de Santa Catarina

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,General Engineering,Aerospace Engineering,Automotive Engineering,Industrial and Manufacturing Engineering,Applied Mathematics

Reference34 articles.

1. Zimmerman M, Snow B (2012) An introduction to nutrition. Creative Commons

2. Turnbough M, Martos M (2018) What are proteins. https://askabiologist.asu.edu/venom/what-are-proteins. Accessed 13 March 2018

3. Koopman R et al (2009) Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. Am J Clin Nutr 90(1):106–115. https://doi.org/10.3945/ajcn.2009.27474

4. Sewczyk T, Hoog Antink M, Maas M, Kroll S, Beutel S (2018) Flow rate dependent continuous hydrolysis of protein isolates. AMB Express 8:18. https://doi.org/10.1186/s13568-018-0548-9

5. Godfrey T, Reichelt J (1982) Industrial enzymology: the application of enzymes in industry. Nature Press, New York

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