Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein-Reference-Cited by-同舟云学术

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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

Published:2009-05-27 Issue:1 Volume:90 Page:106-115
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Koopman René,Crombach Nico,Gijsen Annemie P,Walrand Stéphane,Fauquant Jacques,Kies Arie K,Lemosquet Sophie,Saris Wim HM,Boirie Yves,van Loon Luc JC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/1/106/23851930/106.pdf

Reference42 articles.

1. Regulation of muscle protein by amino acids;Wolfe;J Nutr,2002

2. The digestion rate of protein is an independent regulating factor of postprandial protein retention;Dangin;Am J Physiol Endocrinol Metab,2001

3. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans;Calbet;Eur J Nutr,2004

4. Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigs;Deutz;J Nutr,1998

5. Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved rats;Poullain;JPEN J Parenter Enteral Nutr,1989

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