Author:
Herndon Alison C.,DiGuiseppi Carolyn,Johnson Susan L.,Leiferman Jenn,Reynolds Ann
Publisher
Springer Science and Business Media LLC
Subject
Developmental and Educational Psychology
Reference37 articles.
1. Ahearn, W. H. (2003). Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism. Journal of Applied Behavior Analysis, 36, 361–365. doi: 10.1901/jaba.2003.36-361 .
2. Ahearn, W. H., Castine, T., Nault, K., & Green, G. (2001). An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified. Journal of Autism and Developmental Disorders, 31, 505–511. doi: 10.1023/A:1012221026124 .
3. Barrett-Connor, E. (1991). Nutrition epidemiology: How do we know what they ate? The American Journal of Clinical Nutrition, 54, 182S–187S.
4. Berument, S., Rutter, M., Lord, C., Pickles, A., & Bailey, A. (1999). Autism screening questionnaire: Diagnostic validity. The British Journal of Psychiatry, 175, 444–451.
5. Bingham, S. A. (1987). The dietary assessment of individuals: Methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews, 51, 705–742.
Cited by
150 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献