The role and impact of abnormal vitamin levels in autism spectrum disorders-Reference-Cited by-同舟云学术

The role and impact of abnormal vitamin levels in autism spectrum disorders

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Jingjing¹²³,Zhai Zidan¹²,Wang Shumin³⁴,Song Xiaoyue⁵,Qiu Ting²,Yu Leilei³,Zhai Qixiao³^ORCID,Zhang Heng¹²⁵^ORCID

Affiliation:

1. Wuxi School of Medicine, Jiangnan University, Wuxi, Jiangsu, 214002, China

2. Department of child health care, Wuxi Maternity and Child Health Care Hospital, Affiliated Women’s Hositipal of Jiangnan University, Wuxi, Jiangsu, 214002, China

3. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, China

4. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

5. Department of Toxicology, School of Public Health, Anhui Medical University/Key Laboratory of Environmental Toxicology of Anhui Higher Education Institutes, Hefei 230032, Anhui, China

Abstract

This is a review of several vitamins (A, B, C, D, E, and K) that have been closely linked to the development of autism, exploring their mechanisms of action and significance in the prevention, mitigation, and treatment of autism.

Funder

Wuxi Municipal Bureau on Science and Technology

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03735E

Reference192 articles.

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