A regional approach for health risk assessment of toxicants in plastic food containers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://link.springer.com/content/pdf/10.1007/s43188-023-00194-0.pdf
Reference34 articles.
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3. Alekseev AA, Osipchik VS, Sukhinina OA (2001) Properties of chlorinated polystyrene. Int Polym Sci Technol 28:76–78. https://doi.org/10.1177/0307174x0102800419
4. ASTM - American Society for Testing and Materials (2014) D7611 standard practice for coding plastic manufactured articles for resin identification. https://doi.org/10.1520/D7611_D7611M-13
5. Bhunia K, Sablani SS, Tang J, Rasco B (2013) Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage. Compr Rev Food Sci Food Saf 12:523–545. https://doi.org/10.1111/1541-4337.12028
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