Effect of exogenous application of IAA and GA3 on growth, protein content, and antioxidant enzymes of Solanum tuberosum L. grown in vitro under salt stress

Author:

Khalid Arifa,Aftab FaheemORCID

Funder

Higher Education Commission, Islamabad, Pakistan

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Reference63 articles.

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2. Aghaei K, Ehsanpour AA, Komatsu S (2009) Potato responds to salt stress by increased activity of antioxidant enzymes. J Integr Plant Biol 51:1095–1103

3. Ahmad P, Azooz, MM, Prasad MNV (Eds.). (2012) Ecophysiology and responses of plants under salt stress. Springer Science & Business Media

4. Akbari GA, Arab SM, Alikhani HA, Allakdadi I, Arzanesh MH (2007) Isolation and selection of indigenous Azospirillum spp. and the IAA of superior strains effects on wheat roots. W J Agri Sci 3:523–529

5. Al-Hakimi AMA, Hamada AM (2001) Counteraction of salinity stress on wheat plants by grain soaking in ascorbic acid, thiamin or sodium salicylate. Biol Plant 44:253–261

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