Author:
Kaya Ergun,Souza Fernanda Vidigal Duarte
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Reference44 articles.
1. Al-Ababneh SS, Karam NS, Shibli RA (2002) Cryopreservation of sour orange (Citrus aurantium L.) shoot tips. In Vitro Cell Dev Biol Plant 38:602–607
2. Barraco G, Sylvestre I, Engelmann F (2011) Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips. Sci Hortic 130:320–324
3. Benson EE (1999) Cryopreservation. In: Benson EE (ed) Plant conservation biotechnology. Taylor and Francis, London, pp 83–95
4. Berding N, Roach BT (1987) Sugarcane improvement through breeding. In: Heinz DJ (ed) Developments in crop science. Elsevier, Amsterdam, pp 143–210
5. Charoensub R, Hirai D, Sakai A (2004) Cryopreservation of in vitro-grown shoot tips of cassava by encapsulation-vitrification method. CryoLetters 25:51–58
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献