Comparison of two PVS2-based procedures for cryopreservation of commercial sugarcane (Saccharum spp.) germplasm and confirmation of genetic stability after cryopreservation using ISSR markers

Author:

Kaya Ergun,Souza Fernanda Vidigal Duarte

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference44 articles.

1. Al-Ababneh SS, Karam NS, Shibli RA (2002) Cryopreservation of sour orange (Citrus aurantium L.) shoot tips. In Vitro Cell Dev Biol Plant 38:602–607

2. Barraco G, Sylvestre I, Engelmann F (2011) Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips. Sci Hortic 130:320–324

3. Benson EE (1999) Cryopreservation. In: Benson EE (ed) Plant conservation biotechnology. Taylor and Francis, London, pp 83–95

4. Berding N, Roach BT (1987) Sugarcane improvement through breeding. In: Heinz DJ (ed) Developments in crop science. Elsevier, Amsterdam, pp 143–210

5. Charoensub R, Hirai D, Sakai A (2004) Cryopreservation of in vitro-grown shoot tips of cassava by encapsulation-vitrification method. CryoLetters 25:51–58

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