1. Ahmad T, Abbasi NA, Hafiz IA, Ali A (2007) Comparison of sucrose and sorbitol as main carbon energy sources in micropropagation of peach rootstock GF-677. Pak J Bot 39:1269–1275
2. Anderson WC (1980) Tissue culture propagation of red and black raspberries, Rubus idaeus and Rubus occidentalis. Acta Hortic 112:30–31
3. Borkowska B, Szczerba J, Kubik M (1995) Sugar utilisation in microshoots of cherry cv. Łutówka. I National Conference “Application of in vitro cultures in plant physiology”, Krakow, 15–17 December 1994, pp 11–15 (in Polish)
4. De Klerk GJ (2002) Rooting of microcuttings: theory and practice. In Vitro Cell Dev Biol Plant 38:415–422
5. Declerk V, Korban SS (1994) Effects of source of macronutrients and plant growth regulator concentrations on proliferation of Cornus florida. Plant Cell Tissue Organ Cult 38:57–60