Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer-Reference-Cited by-同舟云学术

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Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer

Published:2009-06-03 Issue:3 Volume:2 Page:118-132
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Intelmann Daniel,Batram Claudia,Kuhn Christina,Haseleu Gesa,Meyerhof Wolfgang,Hofmann Thomas

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-009-9049-1.pdf

Reference47 articles.

1. Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJP, Zuker CS (2000) A novel family of mammalian taste receptors. Cell 100:693–702

2. Anonymous (2007) DIN EN ISO 4120—Sensory analysis—methodology—triangle test (ISO 4120:2004). German Version (EN ISO 4120:2007)

3. Bartoshuk LM (2000) Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem Senses 25:447–460

4. Behrens M, Brockhoff A, Kuhn C, Bufe B, Winnig M, Meyerhof W (2004) The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. Biochem Biophys Res Commun 319:479–485

5. Behrens M, Foerster S, Staehler F, Raguse J-D, Meyerhof W (2007) Gustatory expression pattern of the human TAS2R bitter receptor gene family reveals a heterogeneous population of bitter responsive taste receptor cells. J Neurosci 27:12630–12640

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