Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)-Reference-Cited by-同舟云学术

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Published:2023-11 Issue: Volume:426 Page:136548
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Karolkowski Adeline,Belloir Christine,Lucchi Géraldine^ORCID,Martin Christophe,Bouzidi Emilie,Levavasseur Loïc,Salles Christian^ORCID,Briand Loïc^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Polyphenolics extracts from legume seeds: Correlations between total antioxidant activity, total phenolics content, tannins content and astringency;Amarowicz;Journal of Food Lipids,2004

2. Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line;Belloir;Scientific Reports,2021

3. Taste perception and integration;Briand,2016

4. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception;Bufe;Current Biology,2005

5. The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides;Bufe;Nature Genetics,2002

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the lack of liking for faba bean ingredients with different sensory profiles;Food Quality and Preference;2024-09

2. Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions;Science Talks;2024-09

3. Modulation of bitter taste receptors by yeast extracts;Food Research International;2024-08

4. A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis;Food Chemistry;2024-07

5. Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation;Food Bioscience;2024-06