Author:
Sharafi Mastaneh,Hayes John E.,Duffy Valerie B.
Publisher
Springer Science and Business Media LLC
Subject
Cellular and Molecular Neuroscience,Sensory Systems
Reference75 articles.
1. Allison DB (1994) Handbook of assessment methods for eating behaviors and weight-related problems: measures, theory, and research. Sage Publications, Thousand Oaks
2. Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL (2012) Repeated exposure and associative conditioning promote preschool children’s liking of vegetables. Appetite 58(2):543–553
3. Bajec MR, Pickering GJ (2008) Astringency: mechanisms and perception. Crit Rev Food Sci Nutr 48(9):858–875
4. Balitsis JK. 2008. Impact of sodium chloride on liking of cruciferous vegetables. The Ohio State University, Columbus, OH
5. Barisas L, Roseit TR, Gao Y, Schmidt SJ, Klein BP (2006) Enhanced sweetness in sweetener–NaCl–gum systems. J Food Sci 60(3):523–527
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献