Transdisciplinary Perspectives on Sweetness-Reference-Cited by-同舟云学术

Transdisciplinary Perspectives on Sweetness

Published:2007-12-11 Issue:1 Volume:1 Page:48-57
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Hayes John E.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-007-9003-z.pdf

Reference120 articles.

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2. Adler E, Hoon MA, Mueller KL, Chandrashekar J, Ryba NJ, Zuker CS (2000) A novel family of mammalian taste receptors. Cell 100(6):693–702

3. Amrein H, Bray S (2003) Bitter-sweet solution in taste transduction. Cell 112(3):283–284

4. Ayya N, Lawless HT (1992) Quantitative and qualitative evaluation of high-intensity sweeteners and sweetener mixtures. Chem Senses 17(3):245–259

5. Bachmanov AA (2005) Genetic approach to characterize interaction of sweeteners with sweet taste receptors in vivo. Chem Senses 30(Suppl 1):i82–i83

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