Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review-Reference-Cited by-同舟云学术

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Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

Published:2018-07-09 Issue:1 Volume:12 Page:1-17
ISSN:1936-5802
Container-title:Chemosensory Perception
language:en
Short-container-title:Chem. Percept.

Author:

Weenen Hugo,Olsen Annemarie,Nanou Evangelia,Moreau Esmée,Nambiar Smita,Vereijken Carel,Muhardi Leilani

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,Sensory Systems

Link

http://link.springer.com/content/pdf/10.1007/s12078-018-9246-x.pdf

Reference33 articles.

1. Belzer LM, Smulian JC, Lu SE, Tepper BJ (2009) Changes in sweet taste across pregnancy in mild gestational diabetes mellitus: relationship to endocrine factors. Chem Senses 34(7):595–605

2. Belzer LM, Smulian JC, Lu SE, Tepper BJ (2010) Food cravings and intake of sweet foods in healthy pregnancy and mild gestational diabetes mellitus. A prospective study. Appetite 55(3):609–615

3. Bowen DJ (1992) Taste and food preference changes across the course of pregnancy. Appetite 19(3):233–242

4. Brown JE, Toma RB (1986) Taste changes during pregnancy. Am J Clinl Nutr 43:414–418

5. Butte NF, Wong WW, Treuth MS, Ellis KJ, O'Brian Smith E (2004) Energy requirements during pregnancy based on total energy expenditure and energy deposition. Am J Clin Nutr 79(6):1078–1087

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