Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition-Reference-Cited by-同舟云学术

Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition

Author:

Liu Fuguo¹^ORCID,Li Moting¹,Wang Qiankun¹,Yan Jun¹,Han Shuang¹,Ma Cuicui¹,Ma Peihua²,Liu Xuebo¹,McClements David Julian³^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, PR China

2. Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD, USA

3. Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USA

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

National Key Research and Development Program of China

Innovation Talents Promotion Plan of Shaanxi Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference162 articles.

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