Biosynthesized nanoparticles as a rescue aid for agricultural sustainability and development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmaceutical Science,Biomedical Engineering,Medicine (miscellaneous),Bioengineering
Link
https://link.springer.com/content/pdf/10.1007/s40089-022-00382-0.pdf
Reference293 articles.
1. Galli, A., Pires, S.M., Iha, K., Alves, A.A., Lin, D., Mancini, M.S., Teles, F.: Sustainable food transition in Portugal: assessing the footprint of dietary choices and gaps in national and local food policies. Sci. Total Environ. 749, 141307 (2020). https://doi.org/10.1016/j.scitotenv.2020.141307
2. Yuxi, Z., Jingke, H., Changlin, X., Zhangmiao, L.: Unfolding the synergy and interaction of water-land-food nexus for sustainable resource management: a supernetwork analysis. Sci. Total Environ. 784, 147085 (2021). https://doi.org/10.1016/j.scitotenv.2021.147085
3. FAO: The future of food and agriculture “trends and challenges”. (2017) http://www.fao.org/3/a-i6583e.pdf
4. Ashraf, S.A., Siddiqui, A.J., Abd Elmoneim, O.E., Khan, M.I., Patel, M., Alreshidi, M., Moin, A., Singh, R., Snoussi, M., Adnan, M.: Innovations in nanoscience for the sustainable development of food and agriculture with implications on health and environment. Sci. Total Environ. 768, 144990 (2021). https://doi.org/10.1016/j.scitotenv.2021.144990
5. Nehra, M., Dilbaghi, N., Marrazza, G., Kaushik, A., Sonne, C., Kim, K.H., Kumar, S.: Emerging nanobiotechnology in agriculture for the management of pesticide residues. J. Hazard. Mater. 401, 123369 (2021). https://doi.org/10.1016/j.jhazmat.2020.123369
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