Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies

Author:

Galli AlessandroORCID,Moreno Pires Sara,Iha Katsunori,Alves Armando Abrunhosa,Lin David,Mancini Maria Serena,Teles Filipe

Funder

ZERO – Associação Sistema Terreste Sustentável

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference73 articles.

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4. Eating Planet - Cibo e sostenibilità: costruire il nostro futuro;Barilla Center for Food & Nutrition (BCFN),2016

5. Avoiding collapse: grand challenges for science and society to solve by 2050;Barnosky;Elementa: Sci. Anthropocene,2016

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