Hydroxy long-chain fatty acids in fungi-Reference-Cited by-同舟云学术

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Hydroxy long-chain fatty acids in fungi

Published:1994-09 Issue:5 Volume:10 Page:495-504
ISSN:0959-3993
Container-title:World Journal of Microbiology & Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Van Dyk M. S.,Kock J. L. F.,Botha A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00367653.pdf

Reference55 articles.

1. AlexopoulusC.J. 1962 Introductory Mycology. New York: John Wiley & Sons.

2. AttrepK.A., BellmanW.P., AttrepJrM., LeeJ.B. & BraseltonJrW.E. 1980 Separation and identification of prostaglandin A1 in onion. Lipids 15, 292–297.

3. BiggsR. 1937 Dipodascus uninucleatus. Mycologia 29, 34–44.

4. BildG.S., BhatS.G., RamadossC.S. & AxelrodB. 1978 Biosynthesis of a prostaglandin by a plant enzyme. Journal of Biological Chemistry 253, 21–23.

5. BothaA., KockJ.L.F., CoetzeeD.J., LindeN.A. & VanDykM.S. 1992a Yeast eicosanoids. II. The influence of non-steroidal anti-inflammatory drugs on the life cycle of Dipodascopsis. Systematic and Applied Microbiology 15, 155–160.

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