Author:
Eggum Bj�rn O.,Kreft Ivan,Javornik Branka
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference12 articles.
1. Eggum BO (1968) Determination of trythophan. Acta Agric Scand 18: 127?131
2. Eggum BO (1973) A study of certain factors influencing protein utilization in rats and pigs. Copenhagen: Beretn 406 National Institute of Animal Science
3. Eggum BO (1977) Nutritional aspects of cereal proteins. In: Muhammed A, Aksel R, von Borstel RC (eds) Genetic diversity in plants. New York: Plenum, pp 349?369
4. Eggum BO, Christensen KD (1975) Influence of tannin on protein utilization in feedstuffs with special reference to barley. In: Breeding for seed protein improvement using nuclear techniques. Vienna: International Atomic Energy Agency, pp 135?143
5. FAO Nutritional Meeting Report Series no. 52 (1973) WHO Tech Ser 522 (Rome)
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