Effect of zinc supplementation and high-protein rice on the growth of preschool children on a rice-based diet

Author:

Roxas Benigna V.,Intengan Carmen Ll.,Juliano Bienvenido O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Reference32 articles.

1. FAO Nutr Ser;WR Aykroyd,1970

2. Banzon EA, Gonzalez OH, Villacorte SC (1965) Phytin, total phosphorus and calcium contents of some Philippine foods. Philipp J Sci 94:141?152

3. Bechtel DB, Juliano BO (1970) Formation of protein bodies in the starchy endosperm of rice (Oryza sativa L.): A reinvestigation. Ann Bot 45:503?509

4. Block, SJ, Durrum E, Zweig G (1958) A manual of paper electrophoresis and paper chromatography. 2nd ed rev. New York: Academic Press

5. Bressani, R, Elias LG, Juliano BO (1971) Evaluation of the protein quality of milled rices differing in protein content. J Agric Food Chem 19:1028?1034

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