Evaluation of the protein quality and milled rices differing in protein content-Reference-Cited by-同舟云学术

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Evaluation of the protein quality and milled rices differing in protein content

Published:1971-05 Issue:5 Volume:19 Page:1028-1034
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Juliano Bienvenido O.,Bressani Ricardo.,Elias Luiz G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60177a043

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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