The nutritional value of high-lysine barley genotypes-Reference-Cited by-同舟云学术

The nutritional value of high-lysine barley genotypes

Published:1981 Issue:2 Volume:31 Page:151-161
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Tallberg Anneli,Eggum Bj�rn O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094039.pdf

Reference26 articles.

1. Association of Official Agricultural Chemists (1970) Official methods of analysis. Washington DC

2. Doll H (1973) Inheritance of the high-lysine character of a barley mutant. Hereditas 74:293?294

3. Doll H (1976) Genetic studies of high-lysine barley mutants. In: Gaul H (ed) Barley genetics III. Munich: Verlag Karl Thiemig, pp 542?546

4. Eggum BO (1973) 406 beretn. National Institute of Animal Science, Rolighedsvej 25, DK-1958 Copenhagen, Denmark, 173 p

5. Eggum BO (1977) Nutritional aspects of cereal proteins. In: Muhammed A, Aksel R, von Borstel RC (eds) Genetic diversity in plants. New York: Plenum, pp 349?369

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of a near isogenic barley line with high grain β-amylase activity reveals a separation in the tight co-regulation of B-hordeins (Hor2) with endosperm-specific β-amylase (Bmy1);Gene;2024-11

2. Characterization of a Near Isogenic Barley Line with High Grain Β-Amylase Activity Reveals a Separation in the Tight Co-Regulation of B-Hordeins (Hor2) with Endosperm-Specific Β-Amylase (Bmy1);2024

3. Barley Germplasm and Utilization;Advanced Topics in Science and Technology in China;2009

4. Characterization of high-lysine barley genotypes;Hereditas;2008-06-28

5. Influence of nitrogen fertilization on the nutritional value of high-lysine barley determined in growing pigs;Animal Feed Science and Technology;1999-05