Influence of nitrogen fertilization on the nutritional value of high-lysine barley determined in growing pigs

Author:

Jørgensen Henry,Gabert Vince M,Fernández José A

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Andersen, P.E., Just, A., 1983. Tabeller over Foderstoffers Sammensætning m.m. Kvæg: Svin. 8. udgave, Landhusholdningsselskabets Forlag, Copenhagen, Denmark, 102 pp

2. Association of Official Analytical Chemists, 1990. Official Methods of Analysis, 15th ed., AOAC, Arlington, VA, USA, 1298 pp

3. Bang-Olsen, K., Stilling, B., Munck, L., 1987. Breeding for yield in high-lysine barley. In: Yasuda, S., Konishi, T. (Eds.), Barley Genetics V. Proc. 5th Int. Barley Genetics Symp., Sanyo Press, Okyama, Japan, pp. 865–870

4. Bang-Olsen, K., Stilling, B., Munck, L., 1991. The feasibility of high lysine barley breeding – a summary. In: Munck, L. (Ed.), Barley Genetics VI. Proc. 6th Int. Barley Genetics Symp., Munksgaard International, Copenhagen, Denmark, pp. 433–438

5. Determination of tryptophan with HPLC after alkaline hydrolysis in autoclave using α-methyl-tryptophan as internal standard;Bech-Andersen;Acta Agric. Scand. Sect. A. Anim. Sci.,1991

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