Olfactory sensitivity for mold-associated odorants in CD-1 mice and spider monkeys
Author:
Publisher
Springer Science and Business Media LLC
Subject
Behavioral Neuroscience,Animal Science and Zoology,Physiology,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/article/10.1007/s00359-018-1285-x/fulltext.html
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4. Chambers E, Smith EC, Seitz LM, Sauer DB (1998) Sensory properties of musty compounds in food. Dev Food Sci 40:173–180
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