Food Groups and Bone Health-Reference-Cited by-同舟云学术

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Food Groups and Bone Health

Published:2004 Issue: Volume: Page:235-248
ISSN:
Container-title:Nutrition and Bone Health
language:
Short-container-title:

Author:

New Susan A.

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-59259-740-6_15.pdf

Reference67 articles.

1. Kearney J, Gibney M. A pan-European survey of consumer attitudes to food, nutrition and health overview. Food Qual Preference 1998; 9:467–478.

2. Ronco A, De Stefani E, Boffetta P, Denso-Pellegrini H, Mendilaharso M, Leborgne F. Vegetables, fruits and related nutrients and risk of breast cancer: a case-control study in Uruguay. Nutr Cancer 1999; 35:111–119.

3. Risch HA, Jain M, Choi NW. Dietary factors and the incidence of cancer of the stomach. Am J Epidemiol 1985; 122:949–959.

4. Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur J Clin Nutr 1998; 52:549–556.

5. La Vecchia C, Decarli A, Pagano R. Vegetable consumption and risk of chronic disease. Epidemiology 1998; 9:208–210.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dairy in Adulthood: From Foods to Nutrient Interactions on Bone and Skeletal Muscle Health;Journal of the American College of Nutrition;2013-08

2. Bone Nutrition;Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition;2006-01-26

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