ω-3 Fatty Acids and the Risk of Coronary Heart Disease-Reference-Cited by-同舟云学术

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ω-3 Fatty Acids and the Risk of Coronary Heart Disease

Published:2008 Issue: Volume: Page:55-73
ISSN:
Container-title:Wild-Type Food in Health Promotion and Disease Prevention
language:
Short-container-title:

Author:

Belsey Jonathan D.

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-59745-330-1_6

Reference46 articles.

1. British Heart Foundation Health Promotion Research Group. European Cardiovascular Disease Statistics. 2000 edition. Oxford, UK, 2000, pp. 14–19.

2. Dawber TR, Kannel WB, Revotskie N, et al. Some factors associated with the development of coronary heart disease; six years’ follow-up experience in the Framingham Study. Am J Public Health 1959;49:1349–1356.

3. Mann GV, Pearson G, Gordon T, Dawber TR. Diet and cardiovascular disease in the Framingham Study. I. Measurement of dietary intake. Clin Nutr 1962;11:200–225.

4. Dyerberg J, Bang HO. Lipid metabolism, atherogenesis, and haemostasis in Eskimos: the role of the prostaglandin-3 family. Haemostasis 1979;8:227–233.

5. Taylor TG, Gibney MJ, Morgan JB. Haemostatic function and polyunsaturated fatty acids. Lancet 1979;2:1378.

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