HÆMOSTATIC FUNCTION AND POLYUNSATURATED FATTY ACIDS
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference8 articles.
1. Hæmostatic function and platelet polyunsaturated fatty acids in Eskimos;Dyerberg;Lancet,1979
2. Recent history of coronary disease;Morris;Lancet,1951
3. Dietary source of ω-3-eicosapentaenoic acid;Reed;Lancet,1979
4. The inter-relationship of marketing and nutrition;Trenchard,1978
5. Fish oils, prostaglandins and arterial thromobisi;Hornstra;Lancet,1979
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1. A Review on Fish Lipid: Composition and Changes During Cooking Methods;Journal of Aquatic Food Product Technology;2011-10
2. Dietary Fatty Acids and Ischaemic Heart Disease;Acta Medica Scandinavica;2009-04-24
3. ω-3 Fatty Acids and the Risk of Coronary Heart Disease;Wild-Type Food in Health Promotion and Disease Prevention;2008
4. Polyunsaturated Acids in Tissues and Foods;Fish, Omega-3 and Human Health, Second Edition;2005-05
5. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study;British Journal of Nutrition;2003-02
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