Chemopreventive Effects of Omega-3 Fatty Acids-Reference-Cited by-同舟云学术

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Chemopreventive Effects of Omega-3 Fatty Acids

Published:2004 Issue: Volume: Page:591-608
ISSN:
Container-title:Cancer Chemoprevention
language:
Short-container-title:

Author:

Lupton Joanne R.,Chapkin Robert S.

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-59259-767-3_39

Reference199 articles.

1. Hunter JE. n-3 Fatty acids from vegetable oils. Am J Clin Nutr 1990:51:809–814.

2. Bang HO, Deyerberg J, Hjorne N. The composition of food consumed by Greenland Eskimos. Acta Med Scand 1976;200:69–73.

3. Simopoulos A. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr 1991;54:438–463.

4. de Gomez Dumm IN, Brenner RR. Oxidative desaturation of alpha-linolenic, linoleic, and stearic acids by human liver microsomes. Lipids 1975;10:315–317.

5. Pawlosky RJ, Hibbeln JR, Novotny JA, Salem NJ. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. J Lipid Res 2001;42:1257–1265.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Omega-3 Fatty Acids and Their Impact on Prostate Cancer Risk;Current Nutrition Reports;2016-01-25

2. Reappraisal of the Essential Fatty Acids;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19

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