Author:
Hopkins Mandi M.,Meier Kathryn E.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Reference62 articles.
1. Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D. Global cancer statistics. CA Cancer J Clin. 2011;61:69–90.
2. Gerber M. Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies. Br J Nutr Suppl. 2012;2:S228–239.
3. Torre LA, Bray F, Siegel RL, Ferlay J, Lortet-Tieulent J, Jemal A. Global cancer statistics, 2012. CA Cancer J Clin. 2015;65:87–108.
4. Nithipatikom K, Campbell WB. Roles of eicosanoids in prostate cancer. Futur Lipidol. 2008;3(4):453–67.
5. Gu Z, Suburu J, Chen H, Chen YQ. Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention. Biomed Res Int. 2013;824563:1–10.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献