Verfahren zur Bestimmung verschiedener Mykotoxine in Lebensmitteln

Author:

Gertz Christian,B�schemeyer Lothar

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference20 articles.

1. Aflatoxin-VO (1977) I:3313

2. Meyer RA (1978) Lebensmittelindustrie 25:224

3. Kiermeier F (1978) Z Lebensm Forsch 167:115

4. Horwitz W (1975) Official Methods of Analysis of the Association of Official Analytical Chemists. J Assoc Off Anal Chem 12:463

5. B Gesundh B1 18:230 (1975);

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