Kultur vonAspergillus parasiticus im Apfelsaft-Reference-Cited by-同舟云学术

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Kultur vonAspergillus parasiticus im Apfelsaft

Published:1986-04 Issue:4 Volume:182 Page:303-306
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Pupovac-Velikonja Ankica,Velikonja Joran,D�rrigl Antun

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01027629.pdf

Reference8 articles.

1. Llewellyn GC, Jones HC, Gates JE, Eadie T (1980) J Assoc Off Anal Chem 63:622?625

2. Yousef AE, Marth EH (1981) J Food Protect 44:736?745

3. Gertz C, Böschemeyer L (1980) Z Lebensm Unters Forsch 171:335?340

4. Ciegler A, Peterson RE, Lagoda AA, Hall HH (1966) Appl Microbiol 14:826?833

5. Doyle MP, Marth EH (1978) Eur J Appl Microbiol Biotechnol 6:95?100

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review;Mycopathologia;1988-01

2. Kultur vonAspergillus parasiticus im Apfelsaft II. Einflu� von Butylhydroxyanisol (BHA) and Butylhydroxytoluol (BHT) auf Pilzwachstum and Aflatoxin-Biosynthese;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-09

3. Review of Compounds Affecting the Biosynthesis or Bioregulation of Anatoxins;Journal of Food Protection;1987-08-01

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