Improvement of potato protein II. Selection for protein and yield-Reference-Cited by-同舟云学术

Improvement of potato protein II. Selection for protein and yield

Published:1977-08 Issue:8 Volume:54 Page:371-376
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Desborough S.,Lauer F.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02852757.pdf

Reference20 articles.

1. Chick, H. and E.B. Slack. 1949. Distribution and nutritive value of nitrogenous substances in the potato. Biochem J 4:211–221.

2. Coutrez-Geerinck, D. 1975. The effect of mineral nutrition on the distribution of free amino acids in tubers of cv. Gari. Potato Res 18:16–27.

3. Desborough, S. and C.J. Weiser. 1972. Protein comparisons in selected Phureja-Haploid Tuberosum families. Am Potato J 49:227–233.

4. Desborough, S. and C.J. Weiser. 1974. Improving Potato Protein I. Evaluation of Selection Techniques. Am Potato J 51:185–196.

5. Eggum, B.D. 1968. Evaluation of protein quality and development of screening techniques. Panel on new approaches to breeding for plant protein improvement at Svalof, Sweden (17–21 June 1968).

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