Comparison of the killer toxin of several yeasts and the purification of a toxin of type K2
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00410734.pdf
Reference20 articles.
1. Bussey H (1972) Effects of yeast killer factor on sensitive cells. Nature New Biology 235:73?75
2. Bussey H (1981) Physiology of the killer factor in yeast.Adv Microbial Physiol 22:93?122
3. Bussey H, Sherman D (1973) Yeast killer factor: ATP leakage and coordinate inhibition of macromolecular synthesis in sensitive cells. Biochim Biophys Acta 298:868?875
4. De La Pena P, Borros F, Gascon S, Lazo PS, Ramas S (1981) Effect of yeast killer-toxin on sensitive cells of Saccharomyces cerevisiae. J Biol Chem 256:10420?10425
5. Hara S, Imura Y, Otsuka K (1980) Breeding of useful killer wine yeasts. Am J Enol Viticult 31:28?33
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