AFLP protocol comparison for microbial diversity fingerprinting
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13353-019-00492-0.pdf
Reference27 articles.
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3. Cappello MS, Stefani D, Grieco F, Logrieco A, Zapparoli G (2008) Genotyping by amplified fragment length polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. Int J Food Microbiol 127(3):241–245
4. Cocconcelli PS, Porro D, Galandini S, Senini L (1995) Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci. Lett Appl Microbiol 21(6):376–379
5. Cocolin L, Ercolini D (2008) Molecular techniques in the microbial ecology of fermented foods. Food microbiology and food safety. Springer, New York, pp 1–30
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