Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis-Reference-Cited by-同舟云学术

Nutritional status independently affects quality of life of patients with systemic immunoglobulin light-chain (AL) amyloidosis

Published:2011-08-09 Issue:3 Volume:91 Page:399-406
ISSN:0939-5555
Container-title:Annals of Hematology
language:en
Short-container-title:Ann Hematol

Author:

Caccialanza Riccardo,Palladini Giovanni,Klersy Catherine,Cereda Emanuele,Bonardi Chiara,Cameletti Barbara,Montagna Elisabetta,Russo Paola,Foli Andrea,Milani Paolo,Lavatelli Francesca,Merlini Giampaolo

Publisher

Springer Science and Business Media LLC

Subject

Hematology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00277-011-1309-x.pdf

Reference41 articles.

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3. Palladini G, Barassi A, Klersy C et al (2010) The combination of high-sensitivity cardiac troponin T (hs-cTnT) at presentation and changes in N-terminal natriuretic peptide type B (NT-proBNP) after chemotherapy best predicts survival in AL amyloidosis. Blood 116:3426–3430

4. Caccialanza R, Palladini G, Klersy C et al (2006) Nutritional status of outpatients with systemic immunoglobulin light-chain amyloidosis (AL). Am J Clin Nutr 83:350–354

5. Ravasco P, Monteiro-Grillo I, Vidal PM, Camilo ME (2004) Cancer: disease and nutrition are key determinants of patients' quality of life. Support Care Cancer 12:246–252

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