The temperature-induced denaturation of small globular proteins as a first-order phase transition of ‘crystal molecules’-Reference-Cited by-同舟云学术

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The temperature-induced denaturation of small globular proteins as a first-order phase transition of ‘crystal molecules’

Published:1995-04 Issue:4 Volume:44 Page:765-775
ISSN:0368-4466
Container-title:Journal of Thermal Analysis
language:en
Short-container-title:Journal of Thermal Analysis

Author:

Graziano G.,Barone G.,Catanzano F.,Riccio A.

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/BF02547263.pdf

Reference49 articles.

1. J. F. Brandts, in ‘Structure and Stability of Biological Macromolecules’, Chapter 3, S. N. Timasheff and G. D. Fasman Eds., M. Dekker Inc., New York 1969, p. 213–290.

2. P. L. Privalov, Adv. Protein Chem., 33 (1979) 167.

3. J. Bello, J. Theor. Biol., 68 (1977) 139.

4. J. Bello, Int. J. Peptide Protein Res., 12 (1978) 38.

5. A. M. Liquori, ‘Principles of Biomolecular Organization’, Ciba Foundation Symposium, J. & A. Churchill. Ltd., London 1966, p.40.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermodynamics of ideal proteinogenic homopolymer chains as a function of the energy spectrumE, helical propensity ω and enthalpic energy barrier;Journal of Physics: Condensed Matter;2013-03-20

2. On the cooperativity of the thermal denaturation of mini-proteins;Journal of Thermal Analysis and Calorimetry;2007-10-01

3. On the nature of the temperature-induced transition from the molten globule to the unfolded state of globular proteins;Journal of Thermal Analysis and Calorimetry;1999

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