TIGHT PACKING OF PROTEIN CORES AND INTERFACES
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3011.1978.tb02865.x/fullpdf
Reference25 articles.
1. On the free energy of mixing of hydrophobic side chains in protein
2. The structure of ribonuclease at 2.5 Ångström resolution
3. Hydrophobic bonding and accessible surface area in proteins
4. Structural invariants in protein folding
5. Principles of protein–protein recognition
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