1. Ben-Amotz A, Tornabene TG, Thomas WH (1985) Chemical profile of selected species of microalgae with emphasis on lipids. J. Phycol. 21: 72–81.
2. Behrens PW, Hoeksema SD, Arnett KL, Cole MS, Heubner TA, Rutten JM, Kyle DJ (1989) Eicosapentaenoic acid from microalgae. In Demain AL, Somkuti GA, Hunter-Cevera JC, Rossmoore HW (eds), Novel Microbial Products for Medicine and Agriculture. Elsevier Science Publishers, Amsterdam, 253–259.
3. Cohen Z (1986) Products from microalgae. In Richmond A (ed.), CRC Handbook of Microalgae, CRC Press, Boca Raton, 421–454.
4. Cohen Z, Vonshak A, Boussiba S, Richmond A (1988) The effect of temperature and cell concentration on the fatty acid composition of outdoor cultures ofPorphyridium cruentum. In Stadler T, Million J, Verdus MC, Karamanos Y, Morvan H, Christiaen D (eds), Algal Biotechnology. Elsevier Applied Science, London, 421–429.
5. James AT, Harris RV, Hitchcock C, Wood BJB, Nichols BW (1965) Investigation of the biosynthesis and degradation of unsaturated fatty acids in higher plants and photosynthetic bacteria. Fette-Siefen Austrichmittel. 67: 393–396.