Molecular heterogeneity and genetics of Vicia faba seed storage proteins

Author:

Tucci M.,Capparelli R.,Costa A.,Rao R.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Legume Protein Gelation: the mechanism behind the formation of homogeneous and fractal gels;Food Hydrocolloids;2024-09

2. Biologically Active Peptides from Broad Bean (Vicia faba L.);Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05

3. Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties;Journal of Agricultural and Food Chemistry;2023-02-01

4. Genetic relationship study of some Vicia species by FISH and total seed storage protein patterns;Journal of Genetic Engineering and Biotechnology;2020-07-31

5. Identification and Quantification of Major Faba Bean Seed Proteins;Journal of Agricultural and Food Chemistry;2020-07-17

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