Nutritional composition of insect types most commonly consumed by the Olugboja Community of Ondo State, Nigeria

Author:

Awobusuyi Temitope D.,Siwela MuthulisiORCID,Pillay Kirthee

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Reference55 articles.

1. Abbasi TA, Abbasi SA (2011) A more sumptuous and sustainable source of animal protein than macro livestock: edible insects www.worldforum.org/parallel-session-workshop-sept-20-2011 Accessed 24 July 2019

2. Adegbola AJ, Awagu FE, Arowora K, Ojuekaiye O, Anugwom U, Kashetu QR (2013) Entomophagy: A panacea for protein-deficient-malnutrition and food insecurity in Nigeria. J Agric Sci 5:25–31

3. Adeyemo OE, Idowu OE, Ogabiela EE, Onianwa PC (2001) Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes. Food Chem 72:87–95

4. Akullo J, Agea JG, Obaa BB, Acai JO, Nakimbugwe D (2017) Process development, sensory and nutritional evaluation of honey spread enriched with edible insect flour. Afr J Food Sci 11:30–39

5. Alexandratos N, Bruinsma J (2012) World agriculture towards 2030/2050: The 2012 Revision. Global Perspective Studies Team ESA Working Paper No 12 – 03 http://www.fao.org/3/a-ap106e.pdf Accessed 25 June 2019

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