Process development, sensory and nutritional evaluation of honey spread enriched with edible insects flour-Reference-Cited by-同舟云学术

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Process development, sensory and nutritional evaluation of honey spread enriched with edible insects flour

Published:2017-02-28 Issue:2 Volume:11 Page:30-39
ISSN:1996-0794
Container-title:African Journal of Food Science
language:
Short-container-title:Afr. J. Food Sci.

Author:

Jolly Akullo,Jacob Godfrey Agea,Bernard Bonton Obaa,James Okwee Acai,Dorothy Nakimbugwe

Publisher

Academic Journals

Link

http://academicjournals.org/journal/AJFS/article-full-text-pdf/025972562580

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review;Sustainability;2024-09-04

2. Extraction, characterization, and use of edible insect oil – A review;Food Chemistry;2024-09

3. Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use;CyTA - Journal of Food;2024-08-30

4. An exploration of alternative proteins as a potential sustainable solution to meeting the nutritional needs of the ever‐increasing global population;International Journal of Food Science & Technology;2024-03-31

5. Edible insects as innovative ingredients: processing technologies and insect incorporated foods;Journal of Insects as Food and Feed;2023-07-03

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