Author:
Schmalfuß Hans,Barthmeyer Helene
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
23 articles.
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1. Bibliography;The Chemical Components of Tobacco and Tobacco Smoke, Second Edition;2013-02-25
2. The Mechanism of Cacao Curing;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Chocolate;Advances in Food Research;1988
4. Identification of the Bitter Principle of Cocoa;Helvetica Chimica Acta;1975-04-23
5. Various interactions in chocolate flavor;Journal of the American Oil Chemists Society;1972-10