Reaction of histidine with methyl linoleate: Characterization of the histidine degradation products-Reference-Cited by-同舟云学术

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Reaction of histidine with methyl linoleate: Characterization of the histidine degradation products

Published:1978-03 Issue:3 Volume:55 Page:352-357
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yong Samuel H.¹,Karel Marcus¹

Affiliation:

1. ; Department of Nutrition and Food Science; Massachusetts Institute of Technology; Cambridge 02139 Massachusetts

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference42 articles.

1. PROTEIN-LIPID INTERACTIONS

2. Kinetics of lipid oxidation in foods

3. Changes in lysozyme due to reactions with peroxidizing methyl linoleate in a dehydrated model system

4. Lysozyme damage caused by secondary degradation products during the autoxidation process of linoleic acid.

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