Improving Service Processes Based on Visualization of Human-Behavior and POS Data: A Case Study in a Japanese Restaurant

Author:

Fukuhara Tomohiro,Tenmoku Ryuhei,Okuma Takashi,Ueoka Ryoko,Takehara Masanori,Kurata Takeshi

Publisher

Springer Japan

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries;Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems;2021

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3. Methoden;Multidimensionales Service Prototyping;2020

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5. A Comparative Study on Conventional versus Immersive Service Prototyping (VR, AR, MR);Proceedings of the Virtual Reality International Conference - Laval Virtual;2018-04-04

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