Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries-Reference-Cited by-同舟云学术

Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries

Published:2021 Issue: Volume: Page:206-214
ISSN:1868-4238
Container-title:Advances in Production Management Systems. Artificial Intelligence for Sustainable and Resilient Production Systems
language:
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Author:

Kurata Takeshi

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-85906-0_23

Reference16 articles.

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3. Hahmann, S., Burghardt, D.: How much information is geospatially referenced? Networks and cognition. Int. J. Geograph. Inf. Sci. 27(6), 1171–1189 (2013)

4. Klepeis, N.E., et al., The National Human Activity Pattern Survey (NHAPS): A Resource for Assessing Exposure to Environmental Pollutants, Lawrence Berkeley National Laboratory (2001)

5. Ishikawa, T., et al.: Interactive 3-D indoor modeler for virtualizing service fields. Virtual Reality 17(2), 89–109 (2013)

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